![]() ![]() The body's free radical defence system comprises several endogenous antioxidant enzymes as well as exogenous antioxidant nutrients obtained through diet. Manufacturers are adding açai to food and drinks as part of a growing trend towards healthier eating.Īçai is a rich source of a class of polyphenolic flavonoids called anthocyanins, which are the same antioxidants that give wine its health benefits. With high levels of antioxidants and cholesterol-fighting fatty acids, the Amazonian açai berry has been hailed as the new 'superfood'. Before long, Brazilians were exporting açai either as a frozen pulp or dried. In particular, the berry is eaten by fitness enthusiasts and athletes for its energising and detoxifying properties. Over the last decade the berry has become popular in the coastal cities of Brazil, and açai smoothies are now central to Brazilian beach culture. Also contains encapsulating aids.Ĭ autions: Seek professional health advice if pregnant, lactating, suffering from a medical condition, or taking medication before supplementing. ![]() Acai has been valued as a superfood that contains significant amounts of nutrients and supports the normalisation of health and well being.Īdults - take 2 capsules 2 to 3 times daily or as professionally recommended.Īcai berry dried powder 500mg (equivalent to fresh Acai berries 29000mg). It also contains essential fatty acids, amino acids, dietary fibre and phytosterols. These dark purple berries are high in anthocyanins, which are antioxidants that protect the body against free radical damage. Acai (pronounced: Ah-sah-ee) is a rainforest berry that grows on palm trees in the Amazon basin. ![]()
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