“There tend to be ‘pastry people’ and ‘culinary people.’ And generally speaking, pastry people are more measured. (Think about quiches and pot pies, which are technically entrees made with pastry.) That’s why many culinary degree programs, like those at Auguste Escoffier School of Culinary Arts, also include some coursework in baking and desserts. While they are two separate disciplines, there is often overlap between the two. It’s much more precise, and therefore does not allow for the same kind of adjustments. In baking and pastry, each recipe is a scientific formula that must be followed to the letter. In culinary arts, the recipes can often be open to interpretation and tweaks made on the fly-a little extra salt, a slightly longer cooking time. Why separate the two? The difference is generally attributed to the way the two arts are approached. It also includes breads, pastries, croissants, biscuits, and other baked goods. And the service style could be plated, family-style, small plates, passed appetizers, or buffet.īaking and pastry, on the other hand, includes desserts like cakes, pies, petit fours, chocolates, and more. It can include soups, salads, proteins, grains, veggies, and more. This could include breakfast, lunch, dinner, or snacks. While the broad definition of culinary arts may imply that it includes preparation of ALL foods, industry professionals usually separate culinary from baking and pastry.Ĭulinary arts refers to everything that goes into a meal, from the appetizer through the entree. While the taste of the food is obviously important, the culinary arts encompass all of our senses to create a rich and multifaceted experience. Therefore, culinarians are disciplined creatives that combine science and art to make something distinctive. Understanding what’s happening on a chemical or cellular level when cooking can give cooks and chefs more freedom to experiment and come up with unique and clever recipes, pairings, and platings – as well as make ingredient substitutions, as is common in the plant-based culinary arts. Under this vast umbrella, there are many specialties, niches, and job titles.ĭespite the term, culinary arts are actually part art and part science. These include food science and nutrition, the quality of the ingredients, seasonality, flavors and textures, styling and color on the plate, and more. What’s Included Under the Culinary Arts Umbrella?Ĭulinary arts covers a wide spectrum of disciplines. It applies to meals and their components – like appetizers, side dishes, and main courses – rather than desserts or breads. What Are the Culinary Arts? They Could Be Your Future The Culinary Arts DefinedĬulinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. Why Get a Culinary Arts Degree or Diploma? Possible Career Paths in the Culinary Arts
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